Blueberry Coffee Cake (Late June – Early July)

Bursting Blueberries will have them Bursting with Joy!

Blueberry Coffee Cake season just can’t come fast enough or last long enough to satisfy all the avid worshipers of this enormously popular cake. Stuffed with fresh local blueberries, cinnamon and nutmeg it’s no surprise!

Family sized cakes are 10″ round, approximately 4 lbs. and come wrapped in plain cello and boxed, or can be upgraded to decorative cello with matching ribbon in a gift box or basket.

Seasonal Coffee Cakes are only made with fresh, local fruits and veggies so availability will vary with each crop and season.

Blueberry Coffee Cake Ingredients: flour(wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid) malted barley flour), butter(milk), sour cream(milk), sugar, blueberries, egg, vanilla, cinnamon, nutmeg, baking soda, baking powder, salt

House made ingredients include vanilla extract

Local ingredients include farm fresh eggs, blueberries

Looking to tweak this recipe? Customize It!

blueberry coffee cake

Want to make it extra special?  Personalize It!

This Cake is not currently in season