Who doesn’t love hot chocolate? Wintertime and Homemade just make it better as well as healthier.
My super easy, lower sugar, extra creamy recipe (can be doubled)
2 heaping Tbsp unsweetened cocoa
pinch salt (optional but worth it)
2 Tbsp sugar
3 Tbsp hot water
1/2 tsp vanilla
2 cups almond milk ; you can use any milk product, but I think almond milk makes creamiest drink
- mix cocoa, sugar, salt and water in heavy bottomed pan (I use a whisk)
- bring to a boil over med heat stirring constantly; boil and stir for about 2 minutes (do not burn, there is no coming back from burnt chocolate)
- add almond milk and heat until warm; drink gets creamier as it heats. Do not boil
- Add Vanilla and Enjoy!!