All Coffee Cakes originate from our 4th generation family recipe and are made with farm fresh eggs, creamery butter, unbleached flour and sour cream. Available in family or personal size.
Family sized cakes are 10″ round, approximately 4 lbs. and come wrapped in plain cello and boxed, or can be upgraded to decorative cello with matching ribbon, or made into a gift basket.
All Personal Coffee Cakes are 5″ round, approximately 1.25 lbs. and come 3 per order. These cakes come wrapped in decorative cello, or can be upgraded to individual gift boxes for an extra special occasion.
Seasonal and Specialty Coffee Cakes are only made with fresh, local fruits and veggies so availability will vary with each crop and season.
Now available in Whole Grain White Wheat!!
Organic substitution is now available please contact us for details. Check out our ingredients for details.
Click on coffee cake name for description or to place an order
|Banana Walnut Coffee Cake
Blueberry Coffee Cake (Late June – Early July)
Cranberry Orange (Oct – Dec)
Ginger Peach (Aug)
Pecan Pear (Late Aug – Sept)
Pumpkin Pie (Oct – Dec)
Raspberry Lemon (June – July)
Spicy Apple (Late Aug – Oct)
Strawberry Walnut (June)
All products are manufactured in a kitchen that also produces items containing wheat, peanuts, tree nuts, soy, dairy, and egg