Cookies too well done?
Make sure you don’t over bake. Most cookies should be removed from the oven when the edges are golden and the center is softly set. Let them cool on the baking sheet for 5 minutes before removing. This extra time will cook them to perfection.
Want a softer cookie?
Try replacing part of your white sugar with brown sugar.
Looking for healthy replacements?
Coconut oil can be substituted for part or all of your butter content. Containing Omega 6, Lauric Acid, and having No Cholesterol all help to make coconut oil a smart alternative.
Flaxseed Meal is a wonderful replacement for those who need or choose to avoid eggs. Flax is a great source of fiber, Omega-3, and lignans.
Just mix 1 Tbsp Flaxseed meal with 3 Tbsp water (for each each egg replaced) and let it sit for 2 minutes.