Taste brought to the next level is easy to accomplish with the added essence of flavored sugars!

Lemon Sugar

  • Zest lemon(s); I use 1 lemon for each 1 1/2 cups of sugar
  • Process zest and sugar together
  • Lay out on a baking sheet and dry out; approx. 2 – 3 hrs
  • Optional – process again to mix throughout
  • Store in air tight container; I store mine in the refrigerator


Vanilla Sugar

  • Split beans and scrape out seeds – Learn how Here – I use 1 large bean for each 1 cup of sugar
  • Process seeds and sugar together; leave empty pod in sugar as well
  • Store in air tight container in a cool place for at least 2 weeks; the longer it sits the more flavor will develop


Now use your sugar in any drink or recipe you want to add a little umpf to and Enjoy!