Grandma’s Original…Still the Best!
Our Cinnamon Coffee Cake is the original fourth generation recipe that started it all. Farm fresh eggs, creamery butter, sour cream and cinnamon.
Family sized cakes are 10″ round, approximately 4 lbs. and come wrapped in plain cello and boxed, or can be upgraded to decorative cello with matching ribbon in a gift box or basket.
Seasonal Coffee Cakes are only made with fresh, local fruits and veggies so availability will vary with each crop and season.
Cinnamon Coffee Cake Ingredients: flour(wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid) malted barley flour), butter(milk), sour cream(milk), sugar, egg, vanilla, cinnamon, baking powder, baking soda, salt
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