Native New England Peaches have never tasted better!
Our Ginger Peach Coffee Cake uses ripe native peaches infused with fresh ground ginger making this unique cake a sweet and tangy delight.
Family sized cakes are 10″ round, approximately 4 lbs. and come wrapped in plain cello and boxed, or can be upgraded to decorative cello with matching ribbon in a gift box or basket.
Seasonal Coffee Cakes are only made with fresh, local fruits and veggies so availability will vary with each crop and season.
Ginger Peach Coffee Cake Ingredients: flour(wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter(milk), sour cream(milk), sugar, peach, egg, ginger, vanilla, cinnamon, ginger powder, baking powder, baking soda, salt