Native New England Peaches have never tasted better!

Our Ginger Peach Coffee Cake uses ripe native peaches infused with fresh ground ginger making this unique cake a sweet and tangy delight.

Family sized cakes are 10″ round, approximately 4 lbs. and come wrapped in plain cello and boxed, or can be upgraded to decorative cello with matching ribbon in a gift box or basket.

Seasonal Coffee Cakes are only made with fresh, local fruits and veggies so availability will vary with each crop and season.

Ginger Peach Coffee Cake Ingredients: flour(wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter(milk), sour cream(milk), sugar, peach, egg, ginger, vanilla, cinnamon, ginger powder, baking powder, baking soda, salt

House made ingredients include vanilla extract

Local ingredients include farm fresh eggs, peach

Looking to tweak this recipe? Customize It!

ginger peach coffee cake Massachusetts

Want to make it extra special?  Personalize It!

This Cake is not currently in season