Coffee Cakes originate from our 4th generation family recipe
All Coffee Cakes are made with farm fresh eggs, creamery butter, unbleached flour and sour cream.
Family sized cakes are 10″ round, approximately 4 lbs. and come wrapped in plain cello and boxed, or can be upgraded to decorative cello with matching ribbon in a gift box or basket.
Seasonal Coffee Cakes are only made with fresh, local fruits and veggies so availability will vary with each crop and season.
Gluten Free options now available!!
Click on coffee cake name for description or to place an order
|Banana Walnut Coffee Cake
Blueberry Coffee Cake (Late June – Early July)
Cranberry Orange (Oct – Dec)
Ginger Peach (Aug)
Pecan Pear (Late Aug – Sept)
Pumpkin Pie (Oct – Dec)
Raspberry Lemon (June – July)
Spicy Apple (Late Aug – Oct)
Strawberry Walnut (June)
All products are manufactured in a kitchen that also produces items containing wheat, peanuts, tree nuts, soy, dairy, and egg