We have a segregated area as well as dedicated machinery for all gluten free prep and mixing. All bowls and equipment are washed and sanitized after each use and stored in sealed containers away from wheat products. Even with all these safety factors in place it is impossible to guarantee there isn’t any cross contamination as the kitchen does contain wheat, peanuts, tree nuts, dairy, egg, and soy. Because your safety is our first concern we respectably suggest that those with severe or life threatening food allergies refrain from consuming any D’s Lectables products.