D’s is always on the lookout for passionate people to join our team!

What is your passion??

Lead Baker (Bakery)– Follow and adjust recipes to create from scratch using local ingredients, while overseeing the prepping, packaging, and cleaning of production from start to finish. For this position, you should have a minimum of 2 years of experience in a bakery, all necessary food safety certifications, and two referrals from the baking industry.

Baker (Bakery) – Follow recipes to create from scratch using local ingredients, while helping to facilitate prepping, packaging, and cleaning. For this position, you should have a minimum of 1 year of experience in a bakery or school setting, and two referrals from the baking or school industry.

Baker Assistant (Bakery) – Learn the art of baking, while assisting with prepping, packaging, cleaning, and organization. For this position, experience is not necessary, but a desire to work in the food industry is a must as well as two referrals from previous jobs.

Prep/Cleaning (Bakery) – Help with the prepping of ingredients, label and packaging needs, and general cleaning and upkeep of the kitchen environment. For this position, experience is not necessary, but two referrals from previous jobs are a must.

Lead Barista (Coffee Shop) – Follow and create drink recipes to maintain a consistently high-quality experience for every customer, while overseeing staff training and scheduling, controlling inventory, and assuring that all areas of drink production are held to the highest sanitary standards. For this position, you should have a minimum of 2 years of experience in a full-scale coffee shop, all necessary food safety certifications, and two referrals from the food/drink industry.

Barista (Coffee Shop) – Follow drink recipes to create a consistently high-quality experience for every customer, while assuring that all areas of drink production are held to the highest sanitary standards. No experience is necessary for this position, but attention to detail and top notch customer service is a must. Two referrals are required.

Counter Server (Coffee Shop) – Greet customers, take and fulfill orders in a timely manner to create a consistently high-quality experience for every customer, while assuring that all front-end areas are held to the highest sanitary standards. Duties will include keeping pastry cases full and clean, prepping pastries for display, maintaining inventory (pastries, packaging, goods for sale), and assuring that labeling procedures are followed. For this position, you should have, a minimum of 1 year of experience in customer service, a friendly manner, the ability to multitask, and count back change.

Prep/Dishwasher (Coffee Shop) – Help with the prepping of ingredients, maintain dishwashing area, and general cleaning of the kitchen environment. For this position, experience is not necessary, but two referrals from previous jobs are a must.

Prep/Line Cook (Coffee Shop) – Follow our procedures/recipes to create a consistently high-quality experience for every customer while maintaining that all back-end areas are held to the highest sanitary standards. Duties will include preparing house-made products (meats, eggs, soups, spreads), and making ready-to-eat foods (sandwiches, salads, sides) for pastry cases and quick food orders.  For this position, you should have a minimum of 1 year of experience in a restaurant, bakery, café, or verifiable experience making items from scratch, food handling knowledge, and two referrals from the food or school industry.

Expectations for all positions

Positive attitude

Team player

Punctuality

Ability to stand for long periods and to lift 50 pounds

Reliable transportation

Be able to give and receive constructive criticism

D’s working environment is built on the foundation of respect, love of creation, quality, and clarity.

Disrespect, abuse, dishonesty, or negativity of any kind will not be tolerated.