Breakfast & Baking – 4/16/24

Description

4/16/24 (Tuesday) 8:30 am – 11:30 am

Class to be held at Cookies, Coffee & Community located at 10 Taunton Ave. Seekonk. Open to children 9+. This is a drop off class although parents are welcome to stay and observe.

Please review our Participation/Media Consent Waiver and bring a signed copy to your class.

Details

Get ready to roll up your sleeves for a complete hands-on adventure learning how to make breakfast from scratch.

We will cover some basics like the importance of good sanitary procedures, tool use and safety, and choosing the right ingredients.

This class will be offering many different ingredients including wheat, dairy, egg, meats, and coconut. If you have a food allergy I respectfully request that you refrain from attending this class.

Plan to use your hands and be on your feet for during the class so please wear comfortable closed-toe shoes and clothes you don’t mind getting flour on. You will be supplied with an apron and cap (if needed), but feel free to tap into your inner baker and bring your own.

During this class we will prepare all the makings for a locally sourced, delicious breakfast.

Our breakfast menu will include: fresh squeezed orange juice, banana pancakes, and yogurt parfait.

After we enjoy our breakfast we will head bake to the kitchen to bake.

Everyone will participate in preparing breakfast and will create their very own one of a kind blondie.

Highlights and Perks

• you don’t need to bring anything (come as you are) – everything is included
  • ingredients
  • tools and equipment
  • packaging
  • aprons and caps (if needed)
• you get to use real baking tools
• tips & tricks from a professional baker
• recipe cards to take home
• leave the mess behind – NO clean up
• enjoy a locally sourced breakfast with your class