Coffee Extract…Here Comes the Mocha Frosting!

I am on a major coffee kick thanks to Borealis Coffee Roasters and their incredible 3 Phase Expresso. That has left me no choice, but to make coffee everything. This is all good except sometimes I need some extract for that extra little kick and you know what that means. So here I go with a new extract…fingers crossed.

 

Experimenting with Extracts…Did Someone Say Chocolate?

My determination to keep ingredients real and simple has led me done the road of experimentation. My need for chocolate flavoring that doesn’t contain additives has led me to make this quick and simple extract.