GF/V Edible Cookie Dough Making 11/15/24

Description

11/15 (Friday) 5 – 6 pm ~ minimum age requirement 4 yrs. old

Class to be held at Cookies, Coffee & Community located at 10 Taunton Ave. Seekonk.

All people attending are required to register whether or not they participate to account for space.

Parent or guardian must be present at all times during class.

Details

Get ready to roll up your sleeves for a complete hands-on adventure making gluten-free & vegan edible cookie dough. Each participant will be able to make up to two flavors starting with our GF base. This class will be using oat flour and coconut oil to make our dough base and be able to choose from a number of add-ins to create their very own flavor(s). In order to make this as allergen friendly as possible we will not be offering any nuts, mini M&Ms will be available.

We will cover some basics like the importance of good sanitary procedures, why our edible dough is safe to eat, tool use and safety, and how to choose and use ingredients.

Plan to use your hands and be on your feet for during the class so please wear comfortable closed-toe shoes and clothes you don’t mind getting flour on. You will be supplied with an apron and cap (if needed), but feel free to tap into your inner baker and bring your own.

Highlights and Perks

• you don’t need to bring anything (come as you are) – everything is included
  • ingredients
  • tools and equipment
  • packaging
  • aprons and caps (if needed)
• you get to use real baking tools
• tips & tricks from a professional baker
• recipe cards to take home
• leave the mess behind – NO clean up
• quality time with family and friends
• bring home edible cookie dough to enjoy and share

Please note: location uses wheat, dairy, egg, tree nuts, peanuts, and soy