Taste brought to the next level is easy to accomplish with the added essence of flavored sugars!
- Zest lemon(s); I use 1 lemon for each 1 1/2 cups of sugar
- Process zest and sugar together
- Lay out on a baking sheet and dry out; approx. 2 – 3 hrs
- Optional – process again to mix throughout
- Store in air tight container; I store mine in the refrigerator
- Split beans and scrape out seeds – Learn how Here – I use 1 large bean for each 1 cup of sugar
- Process seeds and sugar together; leave empty pod in sugar as well
- Store in air tight container in a cool place for at least 2 weeks; the longer it sits the more flavor will develop
Now use your sugar in any drink or recipe you want to add a little umpf to and Enjoy!