Every batch of our Gluten Free Cookies is mixed and baked fresh to order. Always small batch, locally sourced, hand-scooped then baked and cooled in the shortest time possible so you can be assured that you’re receiving the freshest product imaginable. Cookies are baked, wrapped in convenient to store 2 packs, boxed and shipped all in the same day.
Large Homemade Cookies weigh approximately 1.65 – 2.25 oz. each
Our gluten free cookies are made on dedicated gluten free machinery and prepared in a separate area of the kitchen than our wheat based products.
House-made ingredients include almond butter, apple sugar, banana sugar, lemon sugar, vanilla extract, vanilla powder, vanilla sugar, walnut butter
Local ingredients include farm fresh eggs, honey, peanut butter, maple syrup and produce.